DIA Blog 015 - What You're Missing Out On At Lawry's The Prime Rib by H8R
by H8R After becoming famous in Beverly Hills in the 1930s, Lawry's The Prime Rib has become synonymous with excellent food and impeccable service. The location I visited in the Umeda area of Osaka is one of the three restaurants in Japan. It's got a fancy feel that hearkens back to the old days of stiff cocktails and simple, yet delicious, food. If you like prime rib, then this is the place for you! The cost is higher than you might pay at your average steak joint, but the quality does not disappoint. My philosophy is to live every day pretty cheaply so you can ball hard when you feel like it! I highly recommend one of the cuts of prime rib over other steak options (I mean prime rib is in the name, right?). The more expensive cuts are usually bigger. You can get the prime rib by itself, or blow a few extra bucks to get the course. The course includes appetizers, soup, salad, and dessert. There are also a wide variety of cocktails, wines, and other beverages...